Tapas Cooking Class

Cook Traditional Spanish Tapas Together at a Mallorca Finca

Before our Mallorca tapas cooking class begins, you will be welcomed at the finca with a relaxed wine tasting – the perfect start to an enjoyable lunch or evening.

Then it is straight into the cooking arena, where our chefs are already waiting at the various cooking stations. Together, you will chop, prepare, fry and, of course, taste your creations along the way.

At the wine barrels that have been transformed into cooking stations, Gambas al Ajillo sizzle away, while at another station the Spanish tortilla is expertly turned. One team slices fresh Jamón Serrano directly from the ham leg and serves it as the first snack to the other participants. Meanwhile, the popular Pimientos de Padrón – small green peppers – are fried in a pan, quickly taking care of the first signs of hunger.

The highlight of the evening is prepared in a large pan right in the middle of the action: a traditional paella with mussels, prawns and fresh seafood. Its delicious aroma spreads across the entire finca and immediately builds anticipation for the meal to come. The paella then becomes the culinary centrepiece of the evening.

In a relaxed atmosphere under the Mallorcan sun, you will create much more than delicious dishes – you will also share great conversations and memorable experiences. This Mallorca event combines everything that makes a successful day on the island special: cooking together, excellent food, a relaxed atmosphere and plenty of time to get to know one another in an informal setting.

**Your Tapas Event Cooking Stations Could Look Like This**

**Station 1:** Pa Amb Oli with Cheese

**Station 2:** Pa Amb Oli with Jamón Serrano

**Station 3:** Gambas al Ajillo (Prawns in Garlic Oil)

**Station 4:** Bacon-Wrapped Dates

**Station 5:** Paella Mixta (with Seafood and Meat)

**Station 6:** Cogollos de Tudela (Baby Gem Lettuce Hearts)

**Station 7:** Tortilla Española (Spanish Omelette)

**Station 8:** Pimientos de Padrón (Spanish Green Peppers)

**Station 9:** Gambas en Tempura (Tempura Prawns)

The cooking stations are examples and the number of stations depends on the group size. For groups of 30 or more, the concept above is recommended; for smaller groups, arrangements can be made individually. We will be happy to create a tailor-made offer for your Mallorca experience.

**Minimum number of participants: 30 people**

Unfortunately, this programme is not available for individual guests.