Cook together, sample delicious dishes and enjoy the Mediterranean way of life! The Tapas Cooking Class combines a sociable team-building experience with authentic Spanish cuisine in a rustic finca setting. At several cooking stations, participants prepare traditional tapas while discovering new flavours together. A small wine tasting on arrival, freshly prepared specialities and Mallorca’s relaxed atmosphere make this a truly enjoyable event for your group.

Before heading to the cooking stations, you will be welcomed at the finca with a relaxed wine tasting.
The chefs will then be ready to get everyone started. At several stations, set up around wine barrels converted into cooking areas, participants chop, prepare, fry and, of course, taste the dishes together.
From the very beginning, a relaxed and sociable atmosphere sets the scene for a wonderful culinary experience.


From Gambas al Ajillo and Spanish tortilla to Pimientos de Padrón and bacon-wrapped dates, the different stations offer the chance to prepare classic specialities of Spanish cuisine. Other possible creations include pa amb oli with cheese and Serrano ham, as well as tempura prawns. The highlight is a freshly prepared paella with seafood and meat, which everyone can then enjoy together.
The number and selection of cooking stations depend on the size of the group. The concept is particularly recommended for groups of 30 or more, although smaller groups can also be accommodated by arrangement.
The Tapas Cooking Class is about much more than the food itself. Cooking together, trying something new and sharing the different creations encourage relaxed interaction and create plenty of wonderful moments to enjoy as a group.
This Mallorca experience is ideal for corporate events, team-building activities and incentive trips. We will be happy to prepare a personalised offer for your tapas cooking class.

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