Finca BBQ Experience

Arrive, take a deep breath and immediately enjoy the incredible aromas of wood fire, fresh herbs and food sizzling on the grill – that is exactly what a BBQ at a traditional Mallorcan finca feels like.

Under the shade of old olive trees, guests can enjoy fresh salads, seasonal vegetables and plenty of Mediterranean specialities. The highlight? Our chefs grill and cook everything live on site, so guests can not only enjoy the food but also watch the dishes being freshly prepared.

Surrounded by natural stone walls, palm trees and Mediterranean charm, the evening begins in a relaxed atmosphere with regional wines and delicious local cheeses. It is the perfect way to arrive, unwind and soak up the unique atmosphere of Mallorca.

The evening then continues in the historic courtyard, where light Mediterranean appetisers are served. Relaxed, informal and perfect for spending quality time together.

The live cooking and BBQ stations are where things really get exciting: juicy meat specialities prepared over a wood-fired grill, fresh fish and seafood cooked on the plancha, accompanied by crisp salads, grilled vegetables and aromatic Mediterranean sauces. Everyone can create their own plate according to their taste and discover new favourites.

As the sun slowly sets and the finca is bathed in warm light, that unmistakable Mallorca atmosphere begins to unfold – a feeling that stays with you long after the evening is over.

A seasonal dessert provides the perfect finishing touch – light, sweet and just right for a relaxed summer evening beneath the Mallorcan sky.

This is just one example of what your Grill Fest could look like. The menu and selection can be adapted to your preferences and may vary.

Welcome Reception
Welcome with a wine tasting and a selection of regional cheeses

Set on the Tables
White bread, toasted Mallorcan “Pan Moreno”, alioli, tomato tapenade and olives

1st Course – Served
Avocado and tomato tartare

2nd Course – BBQ & Live Cooking at the Market Stalls
From the Wood-Fired Grill
Chistorra, Butifarra and Chorizo sausages
Entrecôte
Organic lamb from our own farm (subject to availability) or Secreto Ibérico
Served with: Chimichurri sauce and Flor de Sal

Fish & Seafood from the Plancha
Fresh fish & cuttlefish
Served with: Parsley and garlic oil

Side Dishes
Salads
Grilled vegetables
Spicy harissa yoghurt

3rd Course – Served
Crema Catalana
Seasonal fruit
Homemade Mallorcan almond cake – Gató Mallorquín

We recommend this Mallorca event for groups of 25 to 100 guests.

Alternatively, we can also offer our traditional whole suckling pig feast at the finca.

We will be happy to advise you and create the perfect culinary experience for your group!

Discover our event cooking experiences >>>

You can also find new photos and impressions on our Instagram >>>