Discover Mallorca from a completely different perspective and gain genuine insights into everyday life and farming on the island. A Visit with Mallorcans offers a unique experience away from the usual tourist attractions. Surrounded by the Mallorcan countryside, you will discover traditional farming methods, meet local hosts and learn where the island’s regional products come from. Experience Mallorca with all your senses – from visiting the fields to sharing a delicious meal featuring Mallorcan specialities.

Surrounded by the Mallorcan countryside, you will learn from experienced local guides how regional food is grown and produced, and why agriculture plays such an important role on the island. Discover the characteristics of local fruit and vegetable cultivation and gain fascinating insights into the daily work carried out in the fields.
And it is not just about watching: depending on the season, you can get involved yourself, harvest fruit and vegetables directly from the fields and enjoy tasting them fresh. This is a wonderful way to discover the island’s diversity right where its produce grows.


Whether aromatic tomatoes, sweet oranges, pomegranates, figs, grapes or juicy melons – the fruits and vegetables featured in the programme depend on the season and what nature has to offer at the time.
This seasonal approach is precisely what makes A Visit with Mallorcans so special. You will discover a variety of flavours and regional produce while experiencing how closely Mallorcan cuisine is connected to the island’s agricultural traditions.
After your visit to the fields, a special culinary experience awaits. In the heart of the Mallorcan countryside, you will be served a tasting menu based on the products available during the season. The chef creates an individual menu from these ingredients, showing how regional produce can be transformed into varied and flavourful dishes. Freshly harvested ingredients make their way straight from the fields to your plate.
The menu is accompanied by Mallorcan wine and water. Your visit with the local hosts becomes a shared culinary experience, offering you the opportunity to discover the origins and quality of the ingredients used.

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